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	<title>Comments on: The pizza party (accidentally during the Super Bowl)</title>
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		<title>By: Margo&#8217;s Feast &#187; Blog Archive &#187; Two Easters and Bulgarian brioche</title>
		<link>http://margosfeast.com/2009/02/07/the-pizza-party-accidentally-during-the-super-bowl/comment-page-1/#comment-85</link>
		<dc:creator>Margo&#8217;s Feast &#187; Blog Archive &#187; Two Easters and Bulgarian brioche</dc:creator>
		<pubDate>Wed, 29 Apr 2009 06:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://margosfeast.com/?p=32#comment-85</guid>
		<description>[...] When the yeast is ready, add it to the flour, than the egg mixture and 1/2 tsp salt. Start making the dough adding the melted butter little by little or dipping your hands in it (that’s how I do it) and working the dough until all the butter is incorporated. When kneading the dough instead of pushing, pull and stretch it on the side of the bowl and then roll it into a ball and stretch again until it’s smooth, doesn&#8217;t stick to the walls of the bowl and little bubbles appear on the surface. Add some extra flour while kneading if the dough is too sticky. Form a ball, place it in a buttered bowl, cover with a clean tea towel and put in a warm, draft free place to rise - until double its size (around 1 hour). Or place it on a floured wooden board and cover with a big glass bowl like for the pizza dough. [...]</description>
		<content:encoded><![CDATA[<p>[...] When the yeast is ready, add it to the flour, than the egg mixture and 1/2 tsp salt. Start making the dough adding the melted butter little by little or dipping your hands in it (that’s how I do it) and working the dough until all the butter is incorporated. When kneading the dough instead of pushing, pull and stretch it on the side of the bowl and then roll it into a ball and stretch again until it’s smooth, doesn&#8217;t stick to the walls of the bowl and little bubbles appear on the surface. Add some extra flour while kneading if the dough is too sticky. Form a ball, place it in a buttered bowl, cover with a clean tea towel and put in a warm, draft free place to rise &#8211; until double its size (around 1 hour). Or place it on a floured wooden board and cover with a big glass bowl like for the pizza dough. [...]</p>
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		<title>By: ciech</title>
		<link>http://margosfeast.com/2009/02/07/the-pizza-party-accidentally-during-the-super-bowl/comment-page-1/#comment-25</link>
		<dc:creator>ciech</dc:creator>
		<pubDate>Sat, 07 Feb 2009 16:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://margosfeast.com/?p=32#comment-25</guid>
		<description>now i know what im gonna have for dinner tomorrow! (its lonely without you here)</description>
		<content:encoded><![CDATA[<p>now i know what im gonna have for dinner tomorrow! (its lonely without you here)</p>
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